Grilled Turkey Zucchini Burger

Ingredients:

1 medium zucchini, grated (1 1/2 c, loosely packed)
1 lb. 85% lean ground turkey
1 large egg
1 tsp. garlic powder
1 tsp. ground cumin
1/2 tsp. kosher salt
Canola oil (if grilling)
4 burger buns, toasted (lettuce, mayonnaise, honey, mustard, and pickles - condiments)

Directions:

Place zucchini on a clean kitchen towel and wring out excess liquid. Stir squeezed zucchini, turkey, egg, garlic powder, cumin, and salt in a large bowl. Divide mixture evenly into 4 portions; form each into a 3/4 inch thick patty. Heat an oiled grill to medium or a greased grill pan over medium-high. Add patties ad cook, flipping once, until a thermometer inserted in the center of patties is 165 degrees F, 5 -6 minutes per side.

By Real Simple